Missouri, Minnesota, and Wisconsin.
Bright and tangy, thinner than barbecue sauce with a little bite, it's a beautiful shade of scarlet and is at once tart, earthy, and sweet.It takes whatever dish I've poured it on and shakes it awake.
I'll put it on roasted Yukon gold potatoes, zhush up leftover grilled chicken, and have even used it in a. barbecue sauce vinaigrette.And the man behind the sauce, Aubrey Lenyard, is almost as vibrant as the sauce itself.. AubSauce.is an Atlanta-based company that Lenyard founded in 2019.
The entrepreneur has always needed a creative outlet.When the Birmingham native graduated from high school, he pursued fashion ("I know I was probably the only boy in school that received.
W. Magazine," he laughs) and designed wedding gowns for about 15 years before going into the corporate world.
There was also a brief tote bag endeavor between corporate stints.. Chris Hunt.ginger-garlic paste.
(available in Indian markets).or other dried moderately spicy red chiles.
plain full-fat yogurt.Sweet Saffron Zarda Pulao.