3 cups cake flour, plus more for dusting.
When I think of you, I think of you as the first person I really seriously heard talking about rice, and it was in the name of your cafe.What is it that drew you to rice and made you a rice evangelist?.
I have to give credit to my sister Alethia (Leigh) for the concept, because I got a chance to buy the equipment in an already fit-out space in Germantown, but it was very small.We were trying to think of a limited concept to go into that space.I was talking to another friend who's in the industry and she traveled for work.
She was talking about places that were just simple concepts, like Pizzeria Bianco, or one that was just noodles.She said, "I think anything would work in Germantown, because there's just so little here.".
Leigh said, "Well, we can always call it Geechee Girl and do rice," and I was like, "That is a great idea."
Rice was a really integral part of our food growing up.. Jamila Robinson, food editor of the.The food is worth the trip alone, but the vibe is also what makes this spot so special, and epitomizes the hipness of Chatt.. Texas: Delicious Mexican Eatery, El Paso.
The border city of El Paso has some serious Mexican-food contenders, but if it's sophisticated guisados-filled burritos you're after, look no further than Delicious Mexican Eatery.The burritos here are much more slender than their California counterparts, featuring flavorful stews like potato and beef slow-cooked with Hatch green chiles.. Utah: Boltcutter, Salt Lake City.
In a market not necessarily known for its Mexican-inspired or vegan options, Salt Lake City's Boltcutter manages to marry the best of both.Riffing off increasingly popular plant-based alternatives—shredded jackfruit instead of porky carnitas, for example—it really does an excellent job of delivering the flavors and textures of Mexican American cuisine.